No Bake Peanut Butter Granola Cups

To make Peanut Butter Granola Cups in a bowl combine granola, chopped peanuts, peanut butter and honey.

Grease cupcake pan and divide the mixture in 12 cups. Press the mixture well to hold together and make a dent in the center of each cup. Freeze for a few minutes, until the cups are firm.

Ingredients

• 2 ½ cups granola
• 1 cup peanuts-chopped
• 3 Tablespoons peanut butter
• 3 Tablespoons honey (or more if needed)

Filling:

• 1 cup peanut butter-melted

Topping:

• 12 oz. dark chocolate-finally chopped
• 1 Tablespoon coconut oil

Instructions

To make Peanut Butter Granola Cups, in a bowl combine granola, chopped peanuts, peanut butter and honey. If the mixture is too dry add more honey to get sticky consistency of the mixture.

Grease cupcake pan and divide the mixture in 12 cups. Press the mixture well to hold together and make a dent in the center of each cup. Freeze for 5-10 minutes, until the cups are firm.

Then, melt peanut butter and pour int the center of each granola cup. Now, freeze for another 5-10 minutes, until firm.

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