Vegan Caramel Rice Krispie Treat Bars

These Vegan Caramel Rice Krispie Treat Bars are covered with chocolate ganache, and feature a nutty crust.

Ingredients
Crust

• 1 cup roasted walnuts
• 1 1/2 cups oats
• 1/2 tablespoon flax seed
• 1 tablespoon cocoa powder
• 3 tablespoons maple syrup
• 2 tablespoons coconut oil
• 14 dates

Caramel

• 3/4 cup maple syrup
• 3/4 cup coconut butter
• 6 tablespoons cashew butter or almond butter
• 1 teaspoon vanilla extract

Rice Krispie Treats

• 1/3 cup nut butter I used cashew
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 4 cups brown rice crisp cereal

Ganache

• 3/4 cup chocolate chips or chopped chocolate (170 grams, 6 oz)
• 2/3 cup coconut cream 150 grams, 5.3 oz
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Instructions
Crust

• Process all ingredients in the food processor until completely incorporated. Press crust onto the bottom of a 8×8” pan lined with parchment paper.
• Place it in the fridge.

Caramel

• Combine all ingredients in a small saucepan. Bring mixture to a boil and simmer quickly until thickened and complete incorporated.

Rice Krispie Treats

• Whisk nut butter with maple syrup and vanilla extract in a large bowl. If the nut butter is too solid and hardened, you may microwave the mixture for a few seconds to heat it up and make it easier to incorporate.
• Add brown rice crisp cereal to the bowl. Mix with a spatula until combined.

Ganache

• Heat up the coconut cream in the microwave or in a small saucepan until very hot. Pour over chocolate chips. Stir with a spatula until completely smooth. If you still see pieces of chocolate in the ganache, simply place bowl in the microwave for a few seconds at a time until chocolate has melted completely. Remember not to overheat your chocolate.

To assemble

• Spread a thin layer of caramel sauce on top of the crust.
• Press half of the rice krispie treat mixture on top.
• Use wax paper to help you manage the sticky rice krispie treats and press them down packed.
• Pour the remaining caramel over.
• Now press the other half of the rice krispie treat mixture on top of caramel.
• Pour ganache over rice krispie treats. Ganache should be at room temperature when you do this, neither warm, or cold.
• Let Rice Krispies rest in the fridge for a couple of hours before serving.

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