Caramel Apple Crisp Cheesecake Bars

The apple is the queen of autumn foods and you can make miracles with it – from the simplest bars to the glamorous desserts and cakes. These Caramel Apple Crisp Cheesecake Bars are ideal choice in the autumn season, but also during holidays, which are knocking on the door.

Ingredients
Graham/Oats Crust:

• 1/4 cup brown sugar
• 1 cup graham cracker crumbs
• 3/4 cup rolled oats
• 1/2 cup melted butter, plus more for greasing the plate

Cheesecake Layer :

• 2 8oz package softened cream cheese
• 2 tbsp corn starch
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1/2 tsp ginger
• 2 tsp vanilla extract
• 1/2 tsp cinnamon

Apple Crisp Topping:

• 1/4 cup all purpose flour
• 1/4 cup rolled oats
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 2 tbsp coconut oil
• 2 medium to large apple, peeled and thinly sliced
• Caramel Topping

Instructions

• Preheat your oven to 350F.
• Prepare one 9x13-inch glass pan by greasing thoroughly with butter or baking spray,
• or light-colored metal baking pan with foil,
• (be sure to cover the sides, you are going to use this to lift the bars).
• In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together.

Get the full recipe on Sugarapron 
Sorry to make you click a link for the recipe, but know I’m grateful for you.

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