Crab Stuffed Mushrooms With Cream Cheese

You can easily make this appetizer to feed a crowd at holiday parties or family get-togethers. To save time, make everything the day before and pop it into the oven shortly before serving (just add 5-10 minutes to the baking time).

Ingredients

• 20 ounces cremini (baby bella) mushrooms (20-25 individual mushrooms)
• 2 tablespoons finely grated parmesan cheese
• 1 tablespoon chopped fresh parsley
• salt

Filling:

• 4 ounces cream cheese softened to room temperature
• 4 ounces crab meat finely chopped
• 5 cloves garlic minced
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

• Preheat the oven to 400 F. Prepare a baking sheet lined with parchment paper.
• Snap stems from mushrooms, discarding the stems and placing the mushroom caps on the baking sheet 1 inch apart from each other. Season the mushroom caps with salt.

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