Maple Brown Sugar Oatmeal Muffins

Best oatmeal muffins! These maple brown sugar oatmeal muffins are a healthy, hearty, delicious portable breakfast recipe.

Oatmeal muffins don’t sound super exciting. But these are no ordinary oatmeal muffins. These are maple brown sugar oatmeal muffins. And they are awesome!

INGREDIENTS

• 2 cups old-fashioned rolled oats
• 1 cup milk¹
• 1/2 cup pure maple syrup
• 1/3 cup oil²
• 2/3 cup light brown sugar³ packed
• 2 large eggs lightly beaten
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt⁴
• Sparkling or raw sugar optional

INSTRUCTIONS

• Preheat the oven to 400 F. Line a 12-cup muffin tin with paper liners.
• Combine the oats and milk in a large bowl.
• Add the maple syrup, oil, brown sugar, and eggs. Mix until combined. 
• Stir in the flour, baking powder, cinnamon, baking soda, and salt just until combined. The batter will be wet. 

Get the full recipe on Ihearteating 
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