Sweet Potato & Kale Chilli

Hot vegetarian warmth in winter, full of delicious flavors and healthy ingredients!
Ingredients

• 2 medium sweet potatoes, peeled and chopped into 1 inch cubes
• 1 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 red chili, finely chopped
• 1/2 tsp cayenne pepper , (Optional - for extra heat)
• 1/2 tsp ground cinnamon
• 1 tsp ground cumin
• 400 g tin of kidney beans, drained and rinsed
• 400 g tin of chopped tomatoes
• 2 large handfuls of kale
• Salt & pepper, , to taste

Instructions

1. Heat olive oil in a large pan and add sweet potatoes, onions and garlic. Cook over medium heat for 5 minutes until vegetables are cooked.
2. Stir in chili, chilli, cinnamon and cumin and cook for a few minutes.
3. Add kidney beans and chopped tomatoes, stir well until the vegetables are well covered and leave well for 30-35 minutes. Add a little water if it is too thick.
4. Add the turnips at the last minute. Do not let it boil for a long time, and leave it a little paint until you retain color and texture.
5. Add salt and pepper and enjoy it!

To get the full recipe visit original recipe: wallflowerkitchen
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