Keto Breakfast Biscuits Stuffed with Sausage and Cheese - Keto Recipes To Freeze

Keto Recipes To Freeze - The popular fathead dough is back! Wrapped around sausage and cheese, a breakfast that is definitely appreciated.

Ingredients

• 2 ounces cream cheese
• 2 cups mozzarella shredded
• 2 eggs beaten
• 1 cup almond flour
• pinch salt & pepper
• 2 ounces colby jack cheese thin cubes (or your choice of cheese)
• 6 breakfast sausage patties

Instructions

1. Add the cheese and mozzarella in a microwave-resistant container.
2. Microwave for 30 seconds at a time until the cheese is finely creamed and the mozzarella cheese begins to melt.
3. Mix well! And through a good mixing, I mean, stir a fuss! Really want this combined.
4. In a separate small bowl, mix the scrambled eggs and the almond flour. Add the cheese mixture and mix well, again, very well.
5. The dough can be viscous, that's good. Sprinkle with extra almond flour and form into a ball. Put on plastic wrap and cool until firm.
6. Cut into sections to form 6 3 "balls, depending on the size of the sausage.
7. Place dough balls flat, put the sausage on the dough, and then damage the dough around.
8. Place the dough in a pie-like shape.
9. Bake for 12-15 minutes or until golden brown and set. Peak with more mozzarella if desired.

To get the full recipe visit original recipe: Here
Sorry to make you click a link for the recipe, but know I’m grateful for you.

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