MINI TURKEY POT PIES

Succulent chunks of turkey and a medley of colorful vegetables in a creamy white sauce, all wrapped up in a flaky pastry crust, make these individual turkey pot pies a perfect comfort food.

MINI TURKEY POT PIES

ingredients

  • 3 pie crusts (homemade or store-bought)
  • 1 can (284ml) cream of chicken condensed soup
  • 1 cup milk
  • 2 cups cooked turkey
  • 2 cups frozen mixed vegetables (thawed)

instructions

  1. Preheat oven to 375F. Spray the wells and rims of a jumbo 6-cup muffin pan with non-stick cooking spray.
  2. Cut six 4″ and six 6″ circles out of your pie crusts. Fit the larger circles into the muffin cups.
  3. Mix the rest of the ingredients together and divide the filling amongst the 6 cups.
  4. Place the 4″ pie crust on top and press to seal the edges together. Cut a few slits for ventilation.

To get the full recipe visit original recipe: https://www.littlesweetbaker.com/mini-turkey-pot-pies/
Author: Little Sweet Baker
Sorry to make you click a link for the recipe, but know I’m grateful for you.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel