Jalapeno Popper Chicken Casserole
Kamis, 14 Maret 2019
All of the delicious flavors of Cream Cheese Jalapeño Poppers are packed into this delicious dinner recipe! Jalapeño Popper Chicken Casserole is both delicious and quick and easy to make which is a winning combination for a busy day's meal. As a bonus this recipe is also gluten free, low carb and keto diet friendly.
Ingredients
Instructions
To get the full recipe visit original recipe: https://easyfamilyrecipes.com/jalapeno-popper-chicken-casserole/
author: kimber
Sorry to make you click a link for the recipe, but know I’m grateful for you.
Ingredients
- 2 lbs boneless, skinless, chicken breast (about 3-4 chicken breasts)
- 1/2 tsp garlic powder
- 8 oz cream cheese, softened
- 1/2 pound jalapeño peppers (about 5-6 peppers)
- 4 oz sharp cheddar cheese, grated
- 1/2 cup crumbled crispy bacon
Instructions
- Preheat the oven to 375˚F
- Lay chicken breasts flat in a casserole dish. Season them with the garlic powder then spread the cream cheese over them evenly.
- Wash the jalapeño peppers and then cut the tops off. Remove the seeds and stems if you want it milder, or leave some if you want more spice, then cut the peppers into strips and lay them on top of the cream cheese then sprinkle the cheddar cheese over top.
To get the full recipe visit original recipe: https://easyfamilyrecipes.com/jalapeno-popper-chicken-casserole/
author: kimber
Sorry to make you click a link for the recipe, but know I’m grateful for you.