TERIYAKI CHICKEN RECIPE

TERIYAKI CHICKEN RECIPE - This dish Chicken formula can quickly become a brand new love! during this one pan formula, bite-size chicken breasts items area unit cooked during a pan then coated with a simple and excellent dish sauce.

This tastes rather like your favorite Chinese take-out however you'll be able to have this prepared quicker than the time it should fancy go devour take-out!

I Have shared alternative dish chicken recipes like my Grilled dish Chicken Bowl however this handily beats the homework and cook time on the other dish chicken I even have tried. And nevertheless it tastes even as good! and it’s such a saporous sauce therefore it doesn't even need marinating.

INGREDIENTS

• 1 1/4 lbs. boneless skinless chicken breasts, and diced into 1-inch cubes
• 1 Tbsp olive oil
• 1/4 cup low-sodium soy sauce
• 1/4 cup water
• 2 Tbsp honey
• 1 1/2 Tbsp packed light brown sugar
• 1 Tbsp rice vinegar
• 1/4 tsp sesame oil (optional)
• 2 tsp peeled and minced fresh ginger
• 2 tsp peeled and then minced fresh garlic (2 cloves)
• 2 tsp cornstarch
• Sesame seeds and chopped green onions, and for serving (optional)

INSTRUCTIONS

1. Heat olive oil in a 12-inch non-stick skillet over medium-high heat and add in chicken and let brown on the bottom about 4 minutes then flip and continue to cook until center registers about 160 degrees, about 4 minutes longer.
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4. FOR THE FULL RECIPES PLEASE READ HERE 

Sorry to make you click a link for the recipe, but know I’m grateful for you.

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