Baked Honey Mustard Chicken Breast with Lemon

Baked Honey Mustard Chicken Breast with Lemon - Why not save this baked honey mustard chicken for Valentine’s Day? It’s the proper instruction for a romantic meal, it's stylish and healthy too.

Plus, trust me, you'll get you plenty of praises. I don’t understand anyone World Health Organization doesn’t like chicken ( well, apart kind folks that opt for a meat-free lifestyle).

I love chicken myself, as you'll be able to most likely tell from the quantity of chicken recipes l post. And even my husband liked the meal, and he’s not extremely into ingestion meat of any kind.

Other pigeon breast recipes that will be fantastic for Valentine’s Day square measure my Baked Spinach-Stuffed pigeon breast or the chicken Kiev.

Ingredients

• 2 chicken breasts
• 1 tbsp dijon mustard
• 1 tbsp wholegrain mustard
• 1 tbsp honey
• salt and pepper to taste
• 1/4 tsp paprika
• juice from 1/2 lemon
• 1/2 tbsp oil (or butter)
• broccoli spears to serve
• Metric - US Customary
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Instructions

1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
2. Grease an oven-proof dish with the oil or butter and place the chicken in there.
3. Season well with salt, pepper and paprika.
4. In a small bowl, combine the dijon mustard, wholegrain mustard and honey.
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7. FOR THE FULL RECIPES PLEASE READ HERE 

Sorry to make you click a link for the recipe, but know I’m grateful for you.

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