Crispy Chicken Tacos Recipe

prep time : 5 MINS   |    cook time : 20 MINS   |   total time : 25 MINS

The BEST Crispy Chicken Tacos with Garlic Cilantro Lime Slaw – ready in about 30 minutes and loaded with flavor and texture. SO YUM!

Ingredients

FOR GARLIC CILANTRO LIME SAUCE:

• 1/4 cup oil


• 1/4 cup water


• 1/2 cup chopped green onions


• 1/2 cup cilantro leaves


• 2 cloves garlic


• 1/2 teaspoon salt


• juice of 2 limes


• 1/2 cup sour cream or full-fat Greek yogurt

FOR CHICKEN TACOS:

• 8 Tyson Crispy Chicken Strips


• 2-3 cups shredded green cabbage


• 8 small tortillas, corn or flour


• 1-2 smashed avocados, Cotija cheese, and lime wedges for serving

Instructions

1. Chicken strips: Preheat oven to 400°F. Place frozen strips on baking sheet. Heat 18-20 minutes.


2. Sauce: Pulse all the sauce ingredients in a food processor or blender until mostly smooth.


3. Slaw: Toss some of the sauce (not all) with the cabbage. Leftover sauce will be used to top the tacos.


4. Assembly: Assemble tacos in this order for easier eating: smashed avocado, slaw, and chicken strips. Finish with Cotjia cheese, lime wedges, and extra sauce.

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