The Best Cloud Bread Recipe - Keto Recipes To Freeze
Minggu, 07 April 2019
Keto Recipes To Freeze - The bread is delicious, low in carbohydrate, low in fat, gluten-free and cereal free ... The best recipe for baking is an indispensable diet season!
Ingredients
- 4 large eggs, separated
- 1/2 teaspoon cream of tartar
- 2 ounces low-fat cream cheese
- 1 teaspoon Italian herb seasoning
- 1/2 teaspoon sea salt
- 1/4 - 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 300 ° F. If you have a thermal oven, set it to load. Cover two large baking trays with a parchment paper.
- Separate egg whites and egg yolk. Place the eggs in a standard mixer with a whip accessory. Add the cream pie and beat it until the foam turns into strong meringue tops. Go to a separate bowl.
- Place the cream cheese in the empty mixing container of the holder. Save high to soften. Then add egg yolk one by one for treatment. Scrape the container and beat until the mixture is smooth. Then beat the Italian herbs, salt and garlic powder.
- Cut the hard meringue into the egg yolk mixture. Try to remove the meringue as little as possible until the mixture is still stable and foam. Spoon 1/4 cup parts of the foam on the baking trays and spread them in circles up to 4 inches, 3/4 inches high. Make sure there is space around each circle.
- Bake on stirring for 15-18 minutes, or in a traditional oven for up to 30 minutes. The bread must be golden from the outside and fixed. The center should not shake when it shakes. Cool on the bread trays for a few minutes, then stir them and serve them!
To get the full recipe visit original recipe: aspicyperspective
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