Healthy Baked Carrot Chips


Healthy Baked Carrot Chips Get your wavy fry without destroying your diet! These gluten-free, low-fat snacks are easy to make and easy to maintain.
Ingredients

  • 2 pounds carrots (pick the fattest carrots you can find)
  • 1/4 cup olive oil, or melted coconut oil
  • 1 tablespoon sea salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon

Instructions

  1. Heat the oven to 425 ° C. Cover several large baking trays with baking paper and set aside.
  2. Cut the carrot tops. From the thick slide, cut the carrot paper on the bias to create long slices. You can do this with a chef's knife, but it's best to use mandolin in the smallest environment. When you reach the end, stop and save for use in soup or salad.
  3. Place the carrot slices in a large bowl and add the oil, salt, cumin and cinnamon. Cast well for a good coat. Then place the slides in one layer on the baking trays.
  4. Bake for 12-15 minutes, until the curl edges and become crispy. Then turn all the symbols and bake them for another 5-8 minutes to cool the bottoms. Once cooled, store it in a sealed container for up to two weeks.

To get the full recipe visit original recipe: aspicyperspective
Sorry to make you click a link for the recipe, but know I’m grateful for you.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel