SAUTEED MUSHROOMS AND ONIONS

This recipe gives Omami a rich flavor, which we now know as the fifth basic taste that combines sweet, sour and salty. It is a delicious and delightful taste also found in parmesan cheese, fermented food, broth, or caramelized or slowly cooked meat.

Browning onions and mushrooms and then quench the pot gives an incredible flavor. The use of canola oil and butter can be used with high heat to prepare onions and mushrooms without worrying about burning butter. Here are some pictures of this process:

With what combines mushrooms and fried onions? Let me know, I like to pour your saliva suggestions! ...

Ingredients

• 2 cups sliced mushrooms (1/2 lb or 200g)
• 1/2 onion, sliced
• 1 tbsp canola oil
• 1/2 tbsp butter
• 1/4 cup red wine
• 1/2 tbsp soy sauce
• 1/4 tsp black pepper

Instructions

1. In a large skillet, heat oil and butter over medium heat.
2. Add mushrooms and onions.
3. ....................................................
4. ....................................................

Get the full recipe here on Getty Stewart
Sorry to make you click a link for the recipe, but know I’m grateful for you.

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