This Parmesan Crusted Chicken Recipe is so Good!

This chicken crust parmesan is an easy idea to eat. We use mashed chicken breast, cover with a layer of delicious and fried Parmesan cheese to make it crispy. Add this chicken idea to your dinner this week.

Bored with the same old chicken breast recipe? If so, you should make a Parmesan chicken peel recipe. I usually prepare chicken dinner recipes several times a week. When I made some of our favorites like Easy Chicken Pot Pie Casserole or Red Hot Chicken, my family loved it. This is chicken recipe.

Recently, I tried introducing several new chicken recipes. I always find cheap chicken breast in Kruger. So last week, I made chicken potato chips, and the whole family loved it. The following night, I served it again with sour cream and cheddar cheese, which was also very popular.

Prep Time 15 minutes
Cook Time 7 minutes

Ingredients

• 2 lb Boneless Skinless Chicken Breast
• 1 Egg
• 1 tbsp Water
• 1 tsp minced Garlic
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 2 cup Shredded Parmesan Cheese
• 4 tbsp Butter
• 2 tbsp Olive Oil

Instructions

1. Cut each breast in half and pound to about 1/2" thick.
2. Beat egg and water in a shallow bowl until blended.
3. Add garlic, salt and pepper and whisk to blend.
4. Place parmesan in another shallow bowl.
5. Dip each piece of chicken in egg mixture making sure to coat.
6. Allow excess egg to drip off.
7. Place in parmesan. Sprinkle more parmesan over top. Gently press, then turn and repeat on other side. Shake off excess. Repeat with remaining chicken.
8. Place butter and oil in a large skillet over high heat.
9. Place chicken and do not move until edges brown (so that cheese sticks to chicken, about 3 minutes).
10. Lightly press with spatula then turn over and again do not move until browned.
11. Lightly press with spatula and remove to serving plate.

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