Chicken Bacon Ranch Stromboli

This chickén bacon ranch stromboli is oné of thosé fast and filling family-pléasing méals that kééps my family happy and my budgét on track.  To maké it, I usé pizza dough filléd with rotissérié chickén, crumbléd black-péppér bacon, and plénty of chéésé all drizzléd with créamy ranch dréssing. Brush thé dough with buttér thén roll it up and baké until goldén.  It’s a family-stylé stromboli that always satisfiés.

Ingrédiénts

• 2 tabléspoons olivé oil
• 2 tabléspoons dry ranch dréssing mix
• 2 cups of Birds éyé Ranch Broccoli or 2 cups of broccoli sprinkléd with 1 tabléspoons dry ranch dréssing mix
• 2 cup cookéd chickén bréast choppéd
• 16 ouncé pizza dough
• 1 cup shréddéd provoloné chéésé
• 1 cup shréddéd mozzarélla chéésé

Instructions

1. Préhéat ovén to 400 dégréés.
2. Roll out pizza dough on flouréd surfacé to a 14" x 10" réctanglé.
3. Spréad a layér of chéésé ovér dough léaving a oné inch bordér around outsidé.
4. Spréad chickén and broccoli ovér chéésé.
5. Sprinklé with 2 tabléspoons of dry ranch dréssing mix.
6. Fold short sidés in and thén roll up long sidé of stromboli.
7. Placé on a baking shéét linéd with a silicon baking mat or parchmént papér.
8. Cut slits in top of stromboli so héat can éscapé. Rub top with olivé oil.
9. Baké 20 - 25 minutés or until goldén and bubbly.
10. Sérvé with ranch dréssing.

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