Jalapeño Popper Chicken Dip – Keto and Low Carb

I recently created Bacon Wrapped Jalapeño Popper Chicken and had some leftover jalapeño’s that I had to place to smart use! it's all a similar flavors, with the addition of my Bacon Ranch Dressing & Dip and melted cheese created into a dip!

It’s excellent to serve at your next get along and even your non-Keto friends and family can love it! you'll serve it with celery and cucumber sticks, home-cured cheese haywire, my Everything haywire or pork rinds. I even have a very straightforward thanks to create cheese haywire, and I’ve enclosed elaborate steps and pics below!

Ingredients

• 3 cups of chicken breast finely shredded
• 8 ounces of cream cheese softened
• 2 cups shredded cheddar cheese
• 1/3 cup fresh jalapeño chopped
• 5 slices uncured bacon cooked until crisp and chopped
• 1/4 onion minced
• 2/3 cup bacon ranch dressing see my recipe here
• 2/3 cup sour cream
• 1/2 teaspoon garlic salt
• 1 teaspoon dried parsley

Preparation

1. Preheat oven to 375F.
2. In a mixing bowl, add the cream cheese and whip up a little.  Then add in the bacon ranch dressing, sour cream, parsley and garlic salt, and mix until well combined.   Set mixture aside.
3. In the bowl with the chicken, add in the shredded cheddar, but reserve 1/2 cup for the topping.   Add in the bacon and jalapeño, but reserve a little of both for the topping and garnish.  Toss by hand, then add in the cream cheese mixture and mix until well combined.
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6. FOR THE FULL RECIPES PLEASE READ HERE 

Sorry to make you click a link for the recipe, but know I’m grateful for you.

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