BEEF STEW CROCKPOT RECIPE

BEEF STEW CROCKPOT RECIPE - One of the items i really like most concerning this stew crockpot is that it’s a reasonably versatile formula. you'll switch up the ingredients and even a number of the change of state strategies. My family enjoys this stew created with potatoes, carrots and peas.

Any combination of these stew ingredients can work, however you'll conjointly get artistic. Mushrooms, celery, pearl onions, turnips and even radishes can even be additional to the present delicious stew formula. this can be an excellent formula to adapt to either your family’s tastes or no matter ingredients you've got available.

In several stew recipes the most ingredient is listed as “stew meat”. meat is reasonably a catch all phrase. once I’m making an attempt to work out what the most effective meat for stew is, i prefer a touch a lot of steerage than that. It’s useful to own a number of meat choices for stew because it makes it easier to buy the sales.

Ingredients

• 2 pounds beef stew meat cut into approximately 1-inch pieces
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon paprika
• 3 tbsp olive oil
• 1 clove garlic minced
• 1 onion diced
• 2 teaspoon Worcestershire sauce
• 1 1/2 cups beef broth separated
• 4 medium size potatoes diced into approximately 1-inch pieces
• 4 large carrots sliced
• 3/4 cup frozen peas thawed
• 2-3 tsp cornstarch

Instructions

1. Prepare a Crock Pot or slow cooker by spraying with non-stick cooking spray. Set aside.
2. Combine flour, salt, paprika and pepper and place into a large freezer style Ziploc bag.
3. Place half the meat into the back and shake to coat beef.
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6. FOR THE FULL RECIPES PLEASE READ HERE 

Sorry to make you click a link for the recipe, but know I’m grateful for you.

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